I got so excited about my porch party tonight that I stuck a magnum of wine in the freezer.
And forgot it, of course. The cork popped right off---and yeah, I'm still going to drink it! I let it thaw out in the fridge & it doesn't seem half bad.
Maybe it's just been a really, really long week, though.
Ahem. Tomorrow is the raw food seminar at Wild Oats Market. Maybe I'll go see what they have to say. I mean, how hard can it be to eat food without cooking it first? Sounds easier than preparing a meal, plus I already know I like many veggies & all fruits raw. Oysters are another story (you have my permission to call me a wuss).